APPETIZERS

NINETEENTH GRILLE NACHOS
Fresh tortilla chips topped with house-made queso, ground beef, cheddar cheese, lettuce, tomatoes, onions & fresh jalapeños 12 Sub chicken 13

CHICKEN WINGS
Eight brined jumbo chicken wings, served with choice of BBQ, Thai chili, teriyaki, jerk or buffalo sauce 13.5

BONELESS WINGS
Twelve boneless wings, served with choice of BBQ, Thai chili, teriyaki, jerk or buffalo sauce 12.5

TRIPLE DIP
Individual bowls of our house-made dips including roasted 
jalapeño and pepper jack queso, made-to-order guacamole with diced onions, tomatoes and cucumbers folded into ripe avocados, cilantro and south of the border seasonings, and house-made salsa. Served with house-made chili-spiced tortilla chips 12

SOUPS & SALADS

SOUP OF THE WEEK
Cup 3.5   Bowl 5

MILLWOOD HOUSE SALAD
Iceberg lettuce, tomatoes, cucumbers, carrots, cheddar cheese & choice of dressing Small 5 / Entrée 7

CAESAR SALAD
Romaine lettuce, fresh Parmesan, tossed in house-made Caesar dressing and croutons Small 5 / Entrée 7

SOUTHWEST SALAD
A blend of crisp romaine and iceberg lettuce tossed in chipotle ranch with roasted corn and peppers, diced tomatoes, red onions and pepper jack cheese. Topped with blackened chicken and house-made chili-spiced tortilla strips 12.5

BOURBON PECAN SALAD
Apples, candied pecans and bleu cheese crumbles over mixed greens. Tossed in sweet bacon dressing with bourbon glazed chicken 12
                                                                                                 

ADD TO ANY SALAD (CHOOSE ONE)
Grilled Chicken, Salmon 4oz, Shrimp (4) 5

Dressings: House Red Wine Vinaigrette, Ranch, Bleu Cheese, Caesar, Italian, Honey Balsamic and Honey Mustard

PIZZAS

For 10-inch Gluten Free Crust add 1

BUILD YOUR OWN
Build your own masterpiece on top of your choice of house-made marinara, Alfredo or BBQ sauce and three cheese blend of mozzarella, provolone and Parmesan on a 12-inch hand tossed pizza crust with the meats and vegetables listed 9

BUILD YOUR OWN MEATS:  2 EACH
Sausage, Ground Beef, Pepperoni, Bacon, Ham, Anchovies

BUILD YOUR OWN VEGETABLES:  1 EACH
Red Onions, Tomatoes, Bell Peppers, Mushrooms, Black Olives,  Jalapeños

MILLWOOD SPECIAL PIZZA
Salami, pepperoni, spinach, olives and oregano 15

KIDS MENU

Ages 12 & under 4

CHEESEBURGER 

HOT DOG                          

CHICKEN NUGGETS                         

GRILLED CHEESE

PIZZA

CHEESE QUESADILLA 

FETTUCCINE, ALFREDO, MARINARA or BUTTERED (NO SIDE)

Side Choices: Fries, Fruit or Pub Chips

SANDWICHES

To add Gluten Free Bun or Pretzel Bread to any sandwich add 1

MILLWOOD BURGER
Choice 8oz Hereford grass fed burger, lettuce, tomatoes, onions, pickle & choice of cheese and side 12

PICK ANY TWO ADDITIONAL TOPPINGS
Caramelized onions, fresh jalapeños, whole fried egg, bacon, avocados & sautéed mushrooms 2.5

MILLWOOD WHISKEY BURGER
Choice 8oz Hereford grass fed burger, candied bacon, whiskey BBQ sauce, aged cheddar and pepper jack cheese, topped with onion straws with choice of side 13

MILLWOOD’S TRADITIONAL CLUB
Roasted ham, turkey, Swiss cheese, bacon, lettuce and tomato on wheat bread with choice of side 12.5

CALIFORNIA CHICKEN SANDWICH
Seasoned chicken breast, provolone cheese, house-made guacamole, cucumbers and spinach on ciabatta bread with choice of side 13

ITALIAN GRINDER
Ham, pepperoni, salami, pepperoncini and provolone cheese on toasted ciabatta bread with lettuce, tomatoes, red onion and Italian dressing with choice of side 12.5

ENTREES

MILLWOOD FRIED CHICKEN
Three pieces of premium brined chicken, lightly dusted & fried golden brown. Served with mashed potatoes & cream gravy and California blend vegetable 14 All white meat 16

HEREFORD FILET OF BEEF
Grilled 8oz. beef tenderloin topped with Boursin butter. Served with risotto & asparagus 32  To add Shrimp to Filet of Beef add 5

ALFREDO CHICKEN PASTA
Grilled chicken, steamed broccoli with house-made Alfredo sauce over Cavatappi pasta 16

MILLWOOD CASHEW CHICKEN
Hand breaded white meat chicken topped with house-made cashew sauce, green onions and cashews. Served with steamed white rice, Asian vegetables and 2 egg rolls 13

HONEY GARLIC SALMON
Pan seared salmon with a honey garlic glaze. Served with risotto and asparagus 25

STUFFED CHICKEN BREAST
Pan seared chicken breast filled with spinach & herbed cheese and topped with Boursin cream sauce. Served with mashed 
potatoes & creamed gravy and asparagus 25

BAKED PASTA
Cavatappi pasta tossed in a rich and meaty tomato sauce and melted three cheese blend 16

SIDES

French Fries –  Sweet Potato Fries – House-Fried Pub Chips – Risotto – Mashed Potatoes – Asparagus – Steamed Broccoli – California Blend Vegetable  – Seasonal Fruit – Side Salad 2

*Consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.