APPETIZERS

MILLWOOD CHICKEN TENDERS
Four crispy chicken tenders, traditional, BBQ, Thai chili or buffalo style 8.50

BLEU CHEESE CHIPS
House-made fried potato chips topped with bleu cheese mornay, bacon, green onions & fresh gorgonzola 9

NINETEENTH GRILLE NACHOS
Fresh tortilla chips topped with house-made queso, ground beef, cheddar cheese, lettuce, tomatoes, onions & fresh jalapeños 9       Sub chicken 11

CHICKEN WINGS
Eight brined jumbo chicken wings, served with choice of hot, BBQ, teriyaki or Thai chili sauce 11

MUSHROOM & BRIE
Portobello mushrooms seasoned with balsamic vinegar and topped with melted brie. Served with toasted baguettes 9

AHI TUNA
Seared Ahi tuna served with ginger soy slaw & pickled vegetables 9

CRAB CAKES
Two 3oz. seared, traditional crab cakes, served with garlic aioli 9

SOUPS & SALADS

FRENCH ONION SOUP
Classic, prepared daily 5

SOUP OF THE DAY
Cup 3   Bowl 4

MILLWOOD HOUSE SALAD
Iceberg lettuce, tomatoes, cucumbers, carrots, cheddar cheese & choice of dressing Small 5 / Entrée 7

CAESAR SALAD
Romaine lettuce, fresh Parmesan, tossed in house-made Caesar dressing Small 5 / Entrée 7

WILTED SPINACH SALAD
Fresh baby spinach, crumbled bacon, chopped hard-boiled eggs, onions, tomatoes, candied walnuts and hot bacon dressing 8

COBB SALAD
Chopped romaine lettuce, tomatoes, chopped hard-boiled eggs, crumbled bacon, avocados, ham, bleu cheese crumbles and house-made red wine vinaigrette 10

NINETEENTH GRILLE STEAK SALAD
Chopped romaine lettuce with grilled beef tips, roasted asparagus and mushrooms, onions, tomatoes, bleu cheese crumbles and balsamic vinaigrette 12

CHEF SALAD
Chopped iceberg lettuce, ham, turkey, hard-boiled eggs, crumbled bacon, cheddar cheese, onions, tomatoes, carrots and choice of dressing 10

ICEBERG WEDGE SALAD
Iceberg lettuce wedge topped with crumbled bacon, bleu cheese crumbles, tomatoes, onions and served with bleu cheese dressing 7                                                                                                                                 

ADD TO ANY SALAD (CHOOSE ONE)
Grilled chicken, beef tips 5  / Salmon 4oz, shrimp (4), Ahi tuna 4oz. 7

PASTA

ALFREDO CHICKEN PASTA
Marinated chicken, steamed broccoli with house-made Alfredo sauce over fettuccine pasta 16

SEAFOOD MAC & CHEESE
Sautéed shrimp and crab, with smoked Gouda cream sauce over bow tie pasta 17                          

STUFFED TORTELLINI
Italian sausage, peas, mushrooms, prosciutto with roasted tomato cream sauce over ricotta stuffed tortellini 16

PASTA CARBONARA
Bacon, mushrooms, onions, with Parmesan cream sauce over fettuccine pasta 15

HOUSE-MADE FLATBREADS

THREE CHEESE FLATBREAD
Mozzarella, provolone & Parmesan with house-made marinara 8 

BUILD YOUR OWN FLATBREAD
Build your own masterpiece on top of the Three Cheese Flatbread with the meats and vegetables listed below 8

BUILD YOUR OWN MEATS:  1.25 EACH
Sausage, Hamburger, Pepperoni, Bacon, Ham

BUILD YOUR OWN VEGETABLES:  .75 EACH
Red Onions, Tomatoes, Spinach, Peppers, Mushrooms, Black Olives,  Jalapeños, Anchovies

KIDS MENU

Ages 12 & under 4

CHEESEBURGER 

HOT DOG                          

CHICKEN TENDERS                         

GRILLED CHEESE

PIZZA

CHEESE QUESADILLA 

FETTUCCINE, ALFREDO, MARINARA or BUTTERED (NO SIDE)

Side Choices: Fries, Fruit or Pub Chips

 

                                                                                                        

SANDWICHES

CLASSIC CHICKEN
Grilled, blackened, Applewood style or fried chicken breast, lettuce, tomatoes, onions, pickle & choice of cheese on a pretzel bun 9.50

Choice 8 oz. Hereford grass fed burger, lettuce, tomatoes, onions, pickle & choice of cheese 9.50

PICK ANY TWO ADDITIONAL TOPPINGS:
Caramelized onions, fresh jalapeños, whole fried egg, bacon, avocados & sautéed mushrooms 2.50

MILLWOOD’S TRADTIONAL CLUB
Triple decker club on toasted white bread or tortilla with ham, turkey, bacon, Swiss, lettuce and tomatoes 9.50

PRIME RIB SLIDERS
Prime Rib with sautéed onions & Swiss served on three toasted slider buns with a mound of fries 12

PATTY MELT
One 8oz. seared Hereford ground beef patty topped with Swiss cheese, caramelized onions and Thousand Island dressing on toasted marbled rye bread 10

FRIED PORK TENDERLOIN
Hand-breaded, deep fried pork loin, lettuce, tomatoes, onions, pickle and choice of cheese 10

FISH SANDWICH
Fresh cod on a Milano roll with lettuce, tomatoes, onions, pickle & choice of cheese. Choice of preparation: grilled, blackened or fried 11

ITALIAN GRINDER
Capicola ham, salami, pepperoni, provolone cheese, pepperoncini rings, shredded lettuce, tomatoes and Italian dressing on toasted Milano roll 11

LUNCH COMBO
Half of a sandwich with a cup of Chef’s daily soup. The half sandwich choices include: The Club, 2 prime rib sliders, ham or turkey 8

SIDES

Sandwiches are served with house-made chips, fries, ranch potato salad or Chef’s pasta salad. Substitute a house salad or wedge salad 2

 

ENTREES

FRIED CHICKEN
Three pieces of premium brined chicken, lightly dusted & fried golden brown. Served with house-made mashed potatoes & cream gravy with Chef’s vegetable 13 All white meat 15

RIBEYE
Hand cut 14oz. ribeye grilled or blackened, topped with Boursin butter and served with house-made mashed potatoes and brown butter carrrots 29

RASPBERRY CHAMBORD SALMON
Pan seared salmon topped with lime-compound butter over raspberry Chambord sauce. Served with risotto and steamed broccoli 22

CHICKEN FRIED STEAK
Breaded sirloin beef, fried and topped with white gravy. Served with house-made mashed potatoes and Chef’s vegetable 18

MILLWOOD’S SPECIAL STUFFED MEATLOAF
House-made meatloaf stuffed with smoked ham and sharp cheddar cheese, glazed with a sweet and smoky sauce. Served with house-made mashed potatoes and Parmesan creamed corn 15

CHICKEN POT PIE OH MY
House-made chicken pot pie that is amazing! Made with chicken, peas, corn, carrots, onions and potatoes in a delicate puff pastry. Served with a small house salad with your choice of dressing 14

HEREFORD FILET OF BEEF
Grilled 6oz.beef tenderloin topped with red wine mushroom butter. Served with risotto & grilled asparagus 25

PRIME RIB
Signature crust & slow roasted to perfection (available Friday evenings) House cut 10oz. 24  King cut 14 oz. 28

MISO MAHI MAHI
Miso glazed mahi mahi, served with risotto and grilled asparagus 24

 

SIDES

Chef’s Vegetable, House-made Mashed Potatoes, Grilled Asparagus,  Risotto, Steamed Broccoli, Parmesan Creamed Corn,         Brown Butter Carrots, Loaded Baked Potato 2

 

*Consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.