APPETIZERS

MILLWOOD CHICKEN TENDERS
Four crispy tenders, traditional, BBQ, Thai chili, teriyaki, jerk or buffalo sauce 10

NINETEENTH GRILLE NACHOS
Fresh tortilla chips topped with house-made queso, ground beef, cheddar cheese, lettuce, tomatoes, onions & fresh jalapeños 11 Sub chicken 12

CHICKEN WINGS
Eight brined jumbo chicken wings, served with choice of BBQ, Thai chili, teriyaki, jerk or buffalo sauce 13

BONELESS WINGS
Twelve boneless wings, served with choice of BBQ, Thai chili, teriyaki, jerk or buffalo sauce 9

CHICKEN LIVERS
Hand breaded and served crispy with cream gravy 9

TANGY LIME SHRIMP
5 Shrimp, breaded and deep fried to golden brown, served with a tangy general lime dipping sauce 12

FRESH FRUIT CUP
Assorted seasonal fresh fruit, cut and tossed in honey orange glaze 6

ANTIPASTO PLATTER
Capicola,salami, pepperoni, green olives, grapes and fresh mozzarella with assorted crackers 11

SOUPS & SALADS

SOUP OF THE WEEK
Cup 3.5   Bowl 5

MILLWOOD HOUSE SALAD
Iceberg lettuce, tomatoes, cucumbers, carrots, cheddar cheese & choice of dressing Small 5 / Entrée 7

CAESAR SALAD
Romaine lettuce, fresh Parmesan, tossed in house-made Caesar dressing and croutons Small 5 / Entrée 7

COBB SALAD
Romaine lettuce, tomatoes, hard-boiled eggs, avocados, ham, bacon, bleu cheese crumbles and house-made red wine vinaigrette dressing 13

BOURBON PECAN SALAD
Apples, candied pecans and bleu cheese crumbles over mixed greens. Tossed in sweet bacon dressing with bourbon glazed chicken 12

STRAWBERRY AVOCADO SALAD
Mixed greens, strawberries, avocados, red onions and feta cheese with orange vinaigrette, balsamic drizzle and grilled chicken 13                                                                                                   

ARTICHOKE SALAD
Mixed greens, artichokes, red peppers, red onions, Kalamata olives and fresh mozzarella. Tossed in red wine vinaigrette and topped with toasted almonds 11

CHEF’S SALAD
Chopped iceberg lettuce, ham, turkey, hard-boiled eggs, crumbled bacon, cheddar cheese, tomatoes, carrots and choice of dressing 13

ADD TO ANY SALAD (CHOOSE ONE)
Grilled Chicken, Salmon 4oz, Shrimp (4) 5

Dressings: House Red Wine Vinaigrette, Ranch, Bleu Cheese, Caesar, Italian, Honey Balsamic and Honey Mustard

PIZZAS

For 10-inch Gluten Free Crust add 1

BUILD YOUR OWN
Build your own masterpiece on top of your choice of house-made marinara, Alfredo or BBQ sauce and three cheese blend of mozzarella, provolone and Parmesan on a 12-inch hand tossed pizza crust with the meats and vegetables listed 9

BUILD YOUR OWN MEATS:  2 EACH
Sausage, Ground Beef, Pepperoni, Bacon, Ham, Anchovies

BUILD YOUR OWN VEGETABLES:  1 EACH
Red Onions, Tomatoes, Bell Peppers, Mushrooms, Black Olives,  Jalapeños

TACO PIZZA
Salsa-sour cream sauce, nacho beef, cheddar-jack cheese, lettuce, tomatoes and onions, drizzled with taco sauce on a 12-inch hand tossed pizza crust 15

PHILLY PIZZA
Cheese sauce, sliced prime rib, 
sautéed peppers and onions on a 12-inch hand tossed pizza crust 19

BUFFALO CHICKEN PIZZA
Frank’s Red Hot cream cheese spread, roasted chicken, bleu cheese crumbles, drizzled with ranch on a 12-inch hand tossed pizza crust 15

KIDS MENU

Ages 12 & under 4

CHEESEBURGER 

HOT DOG                          

CHICKEN TENDERS                         

GRILLED CHEESE

PIZZA

CHEESE QUESADILLA 

FETTUCCINE, ALFREDO, MARINARA or BUTTERED (NO SIDE)

Side Choices: Fries, Fruit or Pub Chips

SANDWICHES

To add Gluten Free Bun or Pretzel Bread to any sandwich add 1

CLASSIC CHICKEN
Grilled, blackened, Applewood style or fried chicken breast, lettuce, tomatoes, onions and pickle & choice of side on brioche bun 12

MILLWOOD BURGER
Choice 8oz Hereford grass fed burger, lettuce, tomatoes, onions, pickle & choice of cheese and side 12

PICK ANY TWO ADDITIONAL TOPPINGS (For Chicken Sandwich and Burger)
Caramelized onions, fresh jalapeños, whole fried egg, bacon, avocados & sautéed mushrooms 2.5

MILLWOOD’S TRADITIONAL CLUB
Roasted ham, turkey, Swiss cheese, bacon, lettuce and tomato on pretzel bread with choice of side 12

PRIME RIB SLIDERS
Tender prime rib with sautéed onions & Swiss cheese served on two toasted slider buns with choice of side 12

PESTO BLT
Pesto mayo, bacon, lettuce, tomatoes, pepper jack cheese on toasted honey potato bread with choice of side 11

SHRIMP TACOS
Two soft tacos each with four seasoned shrimp, honey-salsa slaw, onions, tomatoes and chipotle cream, with choice of side 12

VEGGIE WRAP
Roasted vegetables, onions, peppers, sweet corn and feta cheese, drizzled with house-made honey balsamic dressing and wrapped in garlic tortilla 11

CITRUS CHICKEN WRAP
Mixed greens, mandarin oranges, green onions and chicken breast mixed with house-made citrus dressing, wrapped in a flour tortilla. Served with your choice of side 12

MEDITERRANEAN
Cheesy wine spread, fresh tomatoes, sweet red onions, accompanied by pepperoni, spinach and fresh mozzarella on ciabatta bread 12

TUNA SALAD or CHICKEN SALAD
Choice of house-made tuna salad or chicken salad served on a flaky croissant with choice of side 9

ENTREES

MILLWOOD FRIED CHICKEN
Three pieces of premium brined chicken, lightly dusted & fried golden brown. Served with mashed potatoes & cream gravy and California blend vegetable 14 All white meat 16

HEREFORD FILET OF BEEF
Grilled 8oz. beef tenderloin topped with Boursin butter. Served with risotto & seasonal vegetable 31  To add Shrimp to Filet of Beef add 5

RIBEYE
Hand cut 14oz. ribeye grilled or blackened, topped with Boursin butter and served with mashed potatoes and seasonal vegetable 33

PRIME RIB
Signature crust & slow roasted to perfection (available Friday evenings) House Cut 10oz. 29 King Cut 14oz. 32

ALFREDO CHICKEN PASTA
Grilled chicken, steamed broccoli with house-made Alfredo sauce over bow tie pasta 16

MILLWOOD CASHEW CHICKEN
Hand breaded white meat chicken topped with house-made cashew sauce, green onions and cashews. Served with steamed white rice, steamed broccoli and 2 egg rolls 13

SHRIMP & QUINOA
Sauteed shrimp topped with honey five spice sauce, garlic citrus quinoa and choice of vegetable 17

CARNITAS PLATTER
Tasty pork carnitas topped with cotija cheese, house-made Spanish rice and black bean corn salsa, with two flour tortillas 14

CHICKEN & NOODLES
Soba noodles tossed in sesame oil, topped with grilled chicken breast and ginger garlic sauce, with your choice of vegetable 15

RASPBERRY CHAMBORD SALMON
Pan seared salmon topped with lime compound butter over raspberry Chambord sauce. Served with risotto and seasonal vegetable 24

CAJUN PASTA
Andouille sausage, shrimp, grilled chicken, sautéed onions and peppers with bow tie pasta, tossed in blackened Alfredo 17

GRILLED CHICKEN
Grilled chicken breast with ginger soy glaze, served with rice and seasonal vegetable 13

SIDES

French Fries – Beer Battered Onion Rings – Sweet Potato Fries – House-Fried Pub Chips – Risotto – Mashed Potatoes – Seasonal Vegetable – Steamed Broccoli – California Blend Vegetable – Cottage Cheese – Fresh Fruit – Side Salad 2

*Consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.