APPETIZERS

Bleu Cheese Chips House-made fried potato chips topped with bleu cheese mornay, fresh tomatoes & green onions 8

Cajun Crab Dip  Lump crab meat, roasted corn and peppers, Cajun spices and three cheese blend 8

Ahi Tuna Sesame crusted Ahi tuna with wasabi aioli & teriyaki glaze. Served with Asian slaw & pickled vegetables 9

Stuffed Mushrooms Baked mushrooms stuffed with sausage, sun-dried tomatoes, basil & provolone 7

Steak Flatbread  Marinated filet tips, roasted tomatoes, asparagus and mushrooms topped with feta cheese 7

Tempura Fried Onion Rings  Served with Sriracha tomato aioli 8.5

Signature Millwood Chicken Tenders Four crispy chicken tenders, traditional or buffalo style 8

Nineteenth Grill Nachos Fresh tortilla chips topped with house-made queso, ground beef, cheddar cheese, lettuce, tomatoes, onions & fresh jalapenos 8 Sub chicken add 2.5

Chicken Wings Eight brined chicken wings, served with choice of hot, BBQ, jerk or Thai chili sauce 9

Soups & Salads

French Onion Soup
Classic prepared daily 5

Soup of the Day
Cup 2.5   Bowl 4

Cobb Salad
Chopped romaine lettuce, tomatoes, eggs, bacon, avocados, ham, bleu cheese crumbles & house-made red wine vinaigrette 9

Caesar Salad
Romaine lettuce, house-made Caesar dressing tossed with fresh Parmesan & garlic crostini 5 Add chicken 4
Apple Harvest Salad
Spinach, red delicious apples, onions, bacon, candied walnuts, bleu cheese crumbles & Dijon-cider vinaigrette 10

Warm Spinach Salad
Spinach, bacon, candied sweet red onions, grape heirloom tomatoes, eggs, walnuts & hot bacon dressing 10

Greek Chicken Salad
Grilled chicken, romaine, cucumbers, onions, Kalamata olives, bell peppers, tomatoes, feta cheese and house-made Greek dressing 10

PASTAS

Cream & Grana Linguine & grilled chicken with house-made Alfredo sauce 16

Smoked Gouda Seafood Mac Penne pasta with shrimp and lump crab meat tossed in smoked gouda cream sauce 17                           

Chicken and Sausage Penne pasta, grilled chicken, Italian sausage, red onions, mushrooms, bell peppers and spicy red sauce 16

PIZZAS

The Original House-made marinara with shredded mozzarella and provolone cheese on a crisp, thin crust 12  

Red’s Pepperoni, sausage, mushrooms, onions & jalapenos 15

Spinach Artichoke House-made garlic Parmesan cheese sauce, grilled chicken, spinach, artichokes and tomatoes 15

KIDS MENU

Ages 12 & under 4

Cheeseburger 

Hot Dog                          

Fried Fish

Chicken Tenders                          

Grilled Cheese

Linguine, Alfredo, Marinara or Buttered (no side)

Side Choices: Fries, Fruit or Pub Chips

 

                                                                                                        

SANDWICHES

Firecracker Philly
Carved prime rib, cheddar-american cheese sauce, fried jalapeno bottle caps and Viennese onions on toasted french bread 12

Applewood Chicken
Flash-fried chicken tenders, provolone & hot bacon dressing on pretzel bread 10
 
All-American Burger
Choice 8 oz. Hereford grass fed burger, lettuce, tomatoes, onions, pickle & choice of cheese 8.5

Millwood Club
Turkey, ham, bacon, Swiss, lettuce and tomatoes on toasted pretzel bread 9

Fish Sandwich
Fresh cod on a sourdough hoagie with lettuce, tomatoes, red onions, pickle & choice of preparation. Blackened, Broiled or Fried 9

Millwood Monte Cristo
Turkey, ham, Swiss and provolone fried in a light batter and dusted with powdered sugar. Served with house-made cranberry jam 10

Chicken Sandwich
Grilled or fried chicken breast with lettuce, tomatoes, red onions, pickle & choice of cheese 8.5

SIDES

Sandwiches are served with house-made chips, fries, ranch potato salad or chef’s pasta salad. Substitute a house salad or wedge salad 2

 

ENTREES

Pork Chop
12oz. Pan seared Bershire pork chop topped with bacon jam served with smashed potatoes and sauteed root vegetables 28

Shrimp and Scallop Linguine
Pan seared shrimp and scallops over pesto linguine with tomatoes, onions, garlic and fresh basil. Served with grilled asparagus and garnished with lemon aioli and roasted red pepper coulis 20

Cedar Plank Salmon
Fresh salmon broiled over a cedar plank served with creamy wild rice gratin and chef’s daily vegetable 20

Roasted Half Chicken
Served with smashed potatoes and chef’s daily vegetable 14

Tuscan Mahi Mahi
Pan seared mahi mahi topped with roasted red peppers and basil sauce served with creamy criminal mushroom risotto and sauteed spinach 20

Hereford Filet of Beef
6oz. grilled beef tenderloin topped with Portobello mushroom bordelaise. Served with creamy criminal mushroom risotto & grilled asparagus 25

Ribeye
Hand cut 16oz. ribeye topped with Boursin butter and Viennese onions served with smashed potatoes and chef’s daily vegetable 29

Fried Chicken
Three pieces of premium brined chicken, lightly dusted & fried golden brown. Served with smashed potatoes & brown gravy with chef’s daily vegetable 11 All white meat 13

Prime Rib
Signature crust & slow roasted to perfection (available Friday evenings) House cut 10oz. 20 * King cut 14 oz. 24

 

SIDES

Chef’s Daily Vegetable, Smashed Potatoes, Creamy Wild Rice Gratin, Grilled Asparagus, Sauteed Spinach, Creamy Criminal Mushroom Risotto, Garlic Roasted Potatoes, Sauteed Root Vegetables and Loaded Baked Potato (Add 1.00)

 

*Consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.