APPETIZERS

CRISPY ASIAN RIBS
Slow cooked loin ribs flash-fried and basted with Hoisin BBQ sauce. Served with Asian slaw 10

BACON SWISS DIP
Caramelized onions, bacon and Swiss cheese baked until hot and bubbly. Served with toast points 9

BBQ BACON WRAPPED SHRIMP
Jumbo shrimp wrapped in bacon, basted in BBQ sauce. Four shrimp 11  Six shrimp 13

MILLWOOD CHICKEN TENDERS
Four crispy chicken tenders, traditional, BBQ, Thai chili, teriyaki, jerk or buffalo style 9

NINETEENTH GRILLE NACHOS
Fresh tortilla chips topped with house-made queso, ground beef, cheddar cheese, lettuce, tomatoes, onions & fresh jalapeños 10        Sub chicken 11

CHICKEN WINGS
Eight brined jumbo chicken wings, served with choice of BBQ, Thai chili, teriyaki, jerk or buffalo sauce 13

AHI TUNA
Seared Ahi tuna served with Asian slaw & pickled vegetables 10

SOUPS & SALADS

FRENCH ONION SOUP
Classic, prepared daily 5

SOUP OF THE DAY
Cup 3.5   Bowl 5

MILLWOOD HOUSE SALAD
Iceberg lettuce, tomatoes, cucumbers, carrots, cheddar cheese & choice of dressing Small 5 / Entrée 7

CAESAR SALAD
Romaine lettuce, fresh Parmesan, tossed in house-made Caesar dressing and croutons Small 5 / Entrée 7

COBB SALAD
Romaine lettuce, tomatoes, hard-boiled eggs, avocados, ham, bacon, bleu cheese crumbles and house-made red wine vinaigrette dressing 10.5

NINETEENTH GRILLE STEAK SALAD
Romaine lettuce topped with grilled beef tips, roasted asparagus and mushrooms, onions, tomatoes, bleu cheese crumbles and house-made balsamic vinaigrette dressing 12.5

GREEK CHICKEN SALAD
Grilled chicken, romaine lettuce, red onions, Kalamata olives, artichoke hearts, cherry tomatoes, cucumbers and feta cheese with house-made Greek vinaigrette dressing 12

SOUTHWEST CHICKEN SALAD
Chili seasoned chicken breast, roasted corn and peppers, tomatoes and cheddar cheese over mixed greens tossed in Chipotle ranch dressing 12                                                                                                                              

BLACKENED SHRIMP SALAD
Four freshly blackened jumbo shrimp, red onions, cherry tomatoes and cucumbers over spring mix tossed in lemon vinaigrette dressing 14

FARMER’S SALAD
Iceberg lettuce, broccoli, cheddar cheese, bacon, sunflower seeds and craisins tossed in slaw dressing and topped with grilled chicken 11

ADD TO ANY SALAD (CHOOSE ONE)
Grilled chicken, beef tips 5  / Salmon 4oz, shrimp (4), Ahi tuna 4oz. 7

PASTA

ALFREDO CHICKEN PASTA
Marinated chicken, steamed broccoli with house-made Alfredo sauce over fettuccine pasta 16

BEEF STROGANOFF
Tender filet tips, sautéed mushrooms and onions over egg noodles in beef gravy 16                      

BOWTIE IN BOLOGNESE
A rich tomato and meat sauce over bowtie pasta 15

PESTO MAC & CHEESE
Cavatappi pasta tossed in creamy pesto cheese sauce topped with grilled chicken 15

PIZZAS

THREE CHEESE PIZZA
House-made marinara and three cheese blend of mozzarella, provolone and Parmesan on an oven rising pizza crust 9 (For Gluten Free Crust add 1)

BUILD YOUR OWN
Build your own masterpiece on top of the Three Cheese Pizza with the meats and vegetables listed below 9

BUILD YOUR OWN MEATS:  2 EACH
Sausage, Ground Beef, Pepperoni, Bacon, Ham, Anchovies

BUILD YOUR OWN VEGETABLES:  1 EACH
Red Onions, Tomatoes, Spinach, Bell Peppers, Mushrooms, Black Olives,  Jalapeños

KIDS MENU

Ages 12 & under 4

CHEESEBURGER 

HOT DOG                          

CHICKEN TENDERS                         

GRILLED CHEESE

PIZZA

CHEESE QUESADILLA 

FETTUCCINE, ALFREDO, MARINARA or BUTTERED (NO SIDE)

Side Choices: Fries, Fruit or Pub Chips

 

                                                                                                        

SANDWICHES

CLASSIC CHICKEN
Grilled, blackened, Applewood style or fried chicken breast, lettuce, tomatoes, onions, pickle & choice of cheese on brioche bun 10

MILLWOOD BURGER
Choice 8oz Hereford grass fed burger, lettuce, tomatoes, onions, pickle & choice of cheese and side 10

PICK ANY TWO ADDITIONAL TOPPINGS (For Chicken Sandwich and Burger)
Caramelized onions, fresh jalapeños, whole fried egg, bacon, avocados & sautéed mushrooms 2.5

MILLWOOD’S TRADTIONAL CLUB
Roasted ham, turkey, Swiss cheese, bacon, lettuce and tomato on pretzel bread with choice of side 11

PRIME RIB SLIDERS
Tender prime rib with sautéed onions & Swiss cheese served on three toasted slider buns served with choice of side 13

TURKEY RACHEL
Turkey, Swiss cheese, coleslaw and Thousand Island dressing on toasted rye bread with choice of side 11

REUBEN
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted rye bread with choice of side 11

FRIED PORK TENDERLOIN
Breaded, deep fried pork loin, lettuce, tomatoes, onions, pickle and choice of cheese on Texas toast with choice of side 12

ULTIMATE GRILLED CHEESE
Pepper jack cheese, cheddar cheese, bacon and tomatoes on toasted Sourdough bread with choice of side 9

A LA CARTE BEEF OR CHICKEN TACO
Choice of beef or chicken taco topped with lettuce, shredded cheddar cheese, tomatoes and onions. Served with salsa and sour cream. Each taco 3. Add choice of side 2

LUNCH COMBO
Half of a sandwich with a cup of Chef’s daily soup. The half sandwich choices include: The Club, ham, turkey or 2 prime rib sliders 9

LUNCH SIDES

French Fries, Beer Battered Onion Rings, Sweet Potato Fries, House-Fried Pub Chips, Ranch Potato Salad, Pasta Salad, Cottage Cheese, Fresh Fruit, Cup of Soup, Bowl of Soup 2, Side Salad 2

 

ENTREES

MILLWOOD FRIED CHICKEN
Three pieces of premium brined chicken, lightly dusted & fried golden brown. Served with house-made mashed potatoes & cream gravy with Chef’s vegetable 14 All white meat 16

RIBEYE
Hand cut 14oz. ribeye grilled or blackened, topped with Boursin butter and served with house-made mashed potatoes and brown butter carrrots 31

SALMON WITH LEMON-DILL BUTTER
Pan seared salmon topped with lemon-dill butter, served with Parmesan risotto and grilled asparagus 23

CHICKEN FRIED STEAK
Breaded sirloin beef, fried golden brown and topped with cream gravy. Served with mashed potatoes, Texas toast and homestyle green beans with bacon & onions 16

MILLWOOD’S SPECIAL STUFFED MEATLOAF
House-made meatloaf stuffed with smoked ham and sharp cheddar cheese, glazed with a sweet and smoky sauce. Served with mashed potatoes and homestyle green beans with bacon & onions 14

CHICKEN POT PIE OH MY
House-made chicken pot pie that is amazing! Made with chicken, peas, corn, carrots, onions and potatoes in a delicate puff pastry. Served with a small house salad with your choice of dressing 14

HEREFORD FILET OF BEEF
Grilled 6oz.beef tenderloin topped with red wine mushroom butter. Served with Parmesan risotto & grilled asparagus 27 To add Shrimp to Filet of Beef add 5

PRIME RIB
Signature crust & slow roasted to perfection (available Friday evenings) House cut 10oz. 25  King cut 14 oz. 29

TUSCAN MAHI MAHI
Pan seared Mahi Mahi topped with balsamic roasted tomatoes, red onions and artichokes. Served with Parmesan risotto and steamed broccoli 25

MILLWOOD CASHEW CHICKEN
Hand-breaded white meat chicken topped with house-made cashew sauce, green onions and cashews. Served with steamed white rice, steamed broccoli and 2 egg rolls 13

DINNER SIDES

Sautéed Peas & Mushrooms, Homestyle Green Beans with Bacon & Onions, Roasted Cauliflower, Grilled Asparagus, Parmesan Risotto, Chef’s Vegetable, Steamed Rice, Brown Butter Carrots, Steamed Broccoli, Mashed Potatoes, Loaded Baked Potato 2

 

*Consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.