APPETIZERS

MILLWOOD CHICKEN TENDERS
Four crispy tenders, traditional, BBQ, Thai chili, teriyaki, jerk or buffalo sauce 10

NINETEENTH GRILLE NACHOS
Fresh tortilla chips topped with house-made queso, ground beef, cheddar cheese, lettuce, tomatoes, onions & fresh jalapeños 11 Sub chicken 12

CHICKEN WINGS
Eight brined jumbo chicken wings, served with choice of BBQ, Thai chili, teriyaki, jerk or buffalo sauce 13

BONELESS WINGS
Twelve boneless wings, served with choice of BBQ, Thai chili, teriyaki, jerk or buffalo sauce 9

CHICKEN LIVERS
Hand breaded and served crispy with cream gravy 8

CRANBERRY AND BACON TARTLETS
Eight mini tartlet shells filled and baked with herbed cheese, bacon bits, caramelized onions and cranberries 12

CHICKEN FAJITA DIP
A blend of fajita chicken, cheese, peppers and onions, served warm with tortilla chips 9

SOUPS & SALADS
SOUP OF THE WEEK
Cup 3.5   Bowl 5

MILLWOOD HOUSE SALAD
Iceberg lettuce, tomatoes, cucumbers, carrots, cheddar cheese & choice of dressing Small 5 / Entrée 7

CAESAR SALAD
Romaine lettuce, fresh Parmesan, tossed in house-made Caesar dressing and croutons Small 5 / Entrée 7

COBB SALAD
Romaine lettuce, tomatoes, hard-boiled eggs, avocados, ham, bacon, bleu cheese crumbles and house-made red wine vinaigrette dressing 10.5

BOURBON PECAN SALAD
Apples, candied pecans and bleu cheese crumbles over mixed greens. Tossed in sweet bacon dressing with bourbon glazed chicken 12

ORANGE CHICKEN SALAD
Mixed greens, toasted almonds, red onions, mandarin oranges, feta cheese with orange vinaigrette dressing and grilled chicken 12                                                                                                    

BBQ SALMON SALAD
4oz. pan seared salmon brushed with BBQ sauce, mixed greens, red bell peppers, grape tomatoes, red onions and bacon bits with apple cider vinaigrette dressing 14

ADD TO ANY SALAD (CHOOSE ONE)
Grilled Chicken, Salmon 4oz, Shrimp (4) 5

Dressings: House Red Wine Vinaigrette, Ranch, Bleu Cheese, Caesar, Italian, Honey Balsamic and Honey Mustard

PIZZAS

For 10-inch Gluten Free Crust add 1

BUILD YOUR OWN
Build your own masterpiece on top of your choice of house-made marinara, Alfredo or BBQ sauce and three cheese blend of mozzarella, provolone and Parmesan on a 12-inch hand tossed pizza crust with the meats and vegetables listed 9

BUILD YOUR OWN MEATS:  2 EACH
Sausage, Ground Beef, Pepperoni, Bacon, Ham, Anchovies

BUILD YOUR OWN VEGETABLES:  1 EACH
Red Onions, Tomatoes, Bell Peppers, Mushrooms, Black Olives,  Jalapeños

TACO PIZZA
Salsa-sour cream sauce, nacho beef, cheddar-jack cheese, lettuce, tomatoes and onions, drizzled with taco sauce on a 12-inch hand tossed pizza crust 15

PHILLY PIZZA
Cheese sauce, sliced prime rib, 
sautéed peppers and onions on a 12-inch hand tossed pizza crust 19

BUFFALO CHICKEN PIZZA
Frank’s Red Hot cream cheese spread, roasted chicken, bleu cheese crumbles, drizzled with ranch on a 12-inch hand tossed pizza crust 15

KIDS MENU

Ages 12 & under 4

CHEESEBURGER 

HOT DOG                          

CHICKEN TENDERS                         

GRILLED CHEESE

PIZZA

CHEESE QUESADILLA 

FETTUCCINE, ALFREDO, MARINARA or BUTTERED (NO SIDE)

Side Choices: Fries, Fruit or Pub Chips

 

                                                                                                        

 

SANDWICHES

To add Gluten Free Bun or Pretzel Bread to any sandwich add 1

CLASSIC CHICKEN
Grilled, blackened, Applewood style or fried chicken breast, lettuce, tomatoes, onions and pickle & choice of side on brioche bun 12

MILLWOOD BURGER
Choice 8oz Hereford grass fed burger, lettuce, tomatoes, onions, pickle & choice of cheese and side 12

PICK ANY TWO ADDITIONAL TOPPINGS (For Chicken Sandwich and Burger)
Caramelized onions, fresh jalapeños, whole fried egg, bacon, avocados & sautéed mushrooms 2.5

MILLWOOD’S TRADITIONAL CLUB
Roasted ham, turkey, Swiss cheese, bacon, lettuce and tomato on pretzel bread with choice of side 12

PRIME RIB SLIDERS
Tender prime rib with sautéed onions & Swiss cheese served on two toasted slider buns with choice of side 12

PESTO BLT
Pesto mayo, bacon, lettuce, tomatoes, pepper jack cheese on toasted honey potato bread with choice of side 11

SHRIMP PO’ BOY
Hand breaded shrimp, smoked tomato remoulade, shredded lettuce and pickle tucked in a fresh hoagie with choice of side 12

ITALIAN ROASTED TURKEY
Oven roasted turkey, Boursin cheese spread, roasted red peppers and onions, provolone cheese and Italian dressing on a toasted hoagie with choice of side 13

BUFFALO CHICKEN WRAP
Grilled or fried chicken tossed in Frank’s Red Hot, lettuce, tomatoes, celery, cheddar cheese and bleu cheese dressing in a tortilla wrap with choice of side 10

ENTREES

MILLWOOD FRIED CHICKEN
Three pieces of premium brined chicken, lightly dusted & fried golden brown. Served with mashed potatoes & cream gravy and California blend vegetable 14 All white meat 16

HEREFORD FILET OF BEEF
Grilled 8oz. beef tenderloin topped with Boursin butter. Served with risotto & seasonal vegetable 30  To add Shrimp to Filet of Beef add 5

RIBEYE
Hand cut 14oz. ribeye grilled or blackened, topped with Boursin butter and served with mashed potatoes and seasonal vegetable 32

PRIME RIB
Signature crust & slow roasted to perfection (available Friday evenings) House Cut 10oz. 28 King Cut 14oz. 32

ALFREDO CHICKEN PASTA
Grilled chicken, steamed broccoli with house-made Alfredo sauce over bow tie pasta 16

MILLWOOD CASHEW CHICKEN
Hand breaded white meat chicken topped with house-made cashew sauce, green onions and cashews. Served with steamed white rice, steamed broccoli and 2 egg rolls 13

CHICKEN POT PIE OH MY
House-made chicken pot pie that is amazing! Made with roasted chicken, peas, corn, carrots, onions and potatoes in a delicate puff pastry. Served with a small house salad with your choice of dressing 15

MILLWOOD’S SPECIAL STUFFED MEATLOAF
House-made meatloaf stuffed with smoked ham and sharp cheddar cheese, glazed with a sweet and smoky sauce. Served with mashed potatoes and California blend vegetable 15

RASPBERRY CHAMBORD SALMON
Pan seared salmon topped with lime compound butter over raspberry Chambord sauce. Served with risotto and seasonal vegetable 23

CAJUN PASTA
Andouille sausage, shrimp, grilled chicken, sautéed onions and peppers with bow tie pasta, tossed in blackened Alfredo 16

GRILLED CHICKEN
Grilled chicken breast with ginger soy glaze, served with rice and seasonal vegetable 12

SIDES

French Fries – Beer Battered Onion Rings – Sweet Potato Fries – House-Fried Pub Chips – Risotto – Mashed Potatoes – Seasonal Vegetable – Steamed Broccoli – California Blend Vegetable – Cottage Cheese – Fresh Fruit – Side Salad 2

 

*Consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.