Bi-Weekly Specials 7-16 to 7-28, 2019

19th Grille

Soup: Vegetable Beef 5

Appetizer: Edamame – Salted and steamed, served with house-made Teriyaki 8

Salad: Steak & Wedge – Beef tips, red onions, tomatoes, bacon bits, iceberg wedge with bleu cheese crumbles and dressing 12

Sandwich: Banh Mi Panini – Marinated chicken, bang bang slaw, cucumbers, pickled vegetables and cilantro. Served with choice of side 11                                                                                                                                                      

Entrée: Ribeye – 10 ounce ribeye with bleu cheese butter, roasted potatoes and Parmesan corn on the cob 25                              

Bar Appetizers

Buffalo Cauliflower 8

Beef Taquitos 8

 

 

 

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