Peel and Eat Shrimp – A half-pound of peel and eat shrimp with house-made cocktail sauce $12


Asian Salad with Crispy Thai Chicken – A mix of spinach and cabbage with carrots, bell peppers, red onions, cucumbers and crispy chicken tossed in Thai sweet and spicy sauce topped with fried wontons $12



Bleu Burger – 8oz Hereford ground beef grilled to temp and topped with bleu cheese crumbles, caramelized onions and Dijon mustard, served on our brioche bun with choice of side $12



Chicken Fried Steak – 7oz breaded steak fried, served with mashed potatoes, cream gravy and buttered corn $17



Chicken and Rice $4