Bi-Weekly Specials 3-18 to 3-31, 2019

19th Grille

Soup: Cream of Mushroom 5

Appetizer: Crab Pinwheels – Crab and cream cheese filling in a tri-flavored tortilla 8

Salad: Buffalo Chicken – Mixed greens, tomatoes, celery, carrots, bleu cheese crumbles with fried or grilled Buffalo chicken. Ranch or bleu cheese dressing 12

Sandwich: Greek Turkey Hoagie – Turkey, roasted red peppers, caramelized onions, Greek dressing, pepper jack and Boursin cheeses on a toasted hoagie. Served with your choice of side 11                                                                                                                   

                             Entrée: Pork Stir Fry – Stir fried pork and vegetables over steamed white rice, with crab rangoon 14                                                                                                                                                                                                       

Bar Appetizers

                                                                                Boneless Wings with Your Choice of Sauce 8                                                                       

Mini Corn Dogs 8

 

                                                                                                                                                                                                                        

 

 

 

 

 

 

 

 

 

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