Weekly Specials 8-14 to 8-19, 2018

19th Grille

Soup: Vegetable Beef $5

Appetizer: Fried Asparagus with Lime Dill Dipping Sauce $8

Salad: Blackened Shrimp – Freshly blackened shrimp, red onions, cherry tomatoes and cucumbers over a blend of leaf lettuce and spring mix tossed in lemon vinaigrette $12

Sandwich: Frisco Chicken Melt – Grilled chicken, provolone, bacon, tomato and Thousand Island dressing on grilled Texas toast with your choice of side $10

Entrée: Chicken Parmesan – Fried chicken breast topped with marinara and provolone, fettuccine tossed in roasted garlic Alfredo, served with Chef’s vegetables $15

Bar Appetizers

Buffalo Chicken Nachos – Buffalo chicken, white queso, green onions and bleu cheese crumbles $8

Pretzel Sticks with Beer Cheese $8