Bi-Weekly Specials 12-04 to 12-16, 2018

19th Grille

Soup: Turkey Noodle $5

Appetizer: Cajun Crab Dip – A blend of crab, cream cheese, roasted corn and peppers served warm with pita chips $9

Salad: Spinach Salmon – 4oz Salmon, red onions, grape tomatoes and toasted walnuts on a bed of fresh spinach tossed in sweet bacon dressing $12

Sandwich: Cheese Steak – Thinly sliced steak, sautéed onions and peppers with your choice of cheese on a hoagie roll. Served with your choice of side $12                                                                                                                                                          

Entrée: Bleu Cheese Chicken – Chicken breast topped with bleu cheese sauce. Served with grilled zucchini and mashed potatoes $14

-Bar Appetizers

Mini Chicken Tacos served with Salsa-ranch $8                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Mozzarella Sticks with House-made Marinara $8