Weekly Specials 10-9 to 10-14, 2018

19th Grille

Soup: Chicken and Potato $5

Appetizer: Taco Flatbread – Salsa, sour cream, nacho beef and cheddar cheese baked on a crispy flatbread then topped with lettuce, tomatoes and onions $9

Salad: Farmer’s Salad – Chopped iceberg lettuce, broccoli, bacon bits, white cheddar cheese, sunflower seeds and craisins tossed in creamy apple cider dressing, topped with grilled chicken $12

Sandwich: Roast Beef and Cheddar – Sliced prime rib, cheddar cheese and tomato on toasted sourdough served with horseradish cream and your choice of side $12

Entrée: Fiesta Chicken – Two grilled cilantro lime marinated chicken breasts, Spanish rice and black bean corn salsa $16

Bar Appetizers

Buffalo Chicken Dip – A blend of pepper jack cheese, cream cheese, pulled chicken and seasonings baked until warm and bubbly. Served with tortilla chips $9

Toasted Ravioli – Crispy beef ravioli served with house-made marinara $8

 

 

 

 

 

 

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