Bi-Weekly Specials 9-24 to 10-6, 2019

19th Grille

Soup: Tomato Bisque 5

Appetizer: Fried Chicken Livers – Hand battered chicken livers served with marinara 8

Salad: Orange Chicken – Mixed greens, toasted almonds, red onions, Mandarin oranges and Feta cheese tossed in orange vinaigrette, with grilled chicken 12

Sandwich: Cubano – Roasted pork, sliced ham, pickles and Swiss with Dijonnaise on a pressed hoagie roll. Served with choice of side 11                                                                                                                    

Entrée: Shrimp and Grits – Creamy pepper jack grits topped with Cajun spiced shrimp in Creole sauce 15

Bar Appetizers

Cheeseburger Flatbread – Mustard, ketchup, onions and pickles 8 

Mozzarella Sticks with Marinara 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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