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Weekly Specials 9-18 to 9-23, 2018

19th Grille

Soup: Cream of Artichoke $5

Appetizer: House-made Tater Tots – Bacon, green onions, cheddar and parmesan blended with potatoes then fried $7

Salad: Asian Chicken – A blend of Romaine, cabbage and carrots tossed in sesame-soy dressing topped with green onions and cashews. Grilled or fried chicken $12

Sandwich: BBQ Pork Tacos – Three tortillas filled with pulled pork and vinegar pepper slaw $10

Entrée: Firecracker Salmon – Pan seared salmon brushed with a sweet and spicy glaze served with crispy parmesan garlic potatoes and braised cabbage $21

Bar Appetizers

House-made Jalapeño Poppers – A blend of bacon and cheese in roasted jalapeños $9

House-made White Queso Dip with Tortilla Chips $5