Weekly Specials 6-19 to 6-24, 2018

19th Grille

Soup: White Bean Chicken Chili $5

Appetizer: Fried Zucchini served with Ranch Dressing $6

Salad: Cucumber Tomato Salad Topped with Grilled Chicken – Fresh spinach, grilled chicken, cucumbers, cherry tomatoes, fresh mozzarella, bacon, red onions and avocado ranch dressing $11

Sandwich: Muffaletta – Shaved ham, salami, provolone cheese, olive tapenade, lettuce and tomato on toasted Ciabatta served with Dijonnaise and choice of side $11

Entree: Teriyaki Chicken Kabobs – Teriyaki glazed chicken and pineapple kabobs over steamed white rice with Chef’s vegetables $16

Bar

Southwest Egg Rolls – 3 Southwest chicken egg rolls served with avocado ranch $7.50

Loaded Potato Skins – 5 Loaded potato skins topped with cheddar cheese, bacon and green onions served with sour cream or ranch dressing $6

 

 

 

 

 

 

 

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