Appetizer:

Peel and Eat Shrimp – A half-pound of peel and eat shrimp with house-made cocktail sauce $12

Salad:

Asian Salad with Crispy Thai Chicken – A mix of spinach and cabbage with carrots, bell peppers, red onions, cucumbers and crispy chicken tossed in Thai sweet and spicy sauce topped with fried wontons $12

 

Sandwich:

Bleu Burger – 8oz Hereford ground beef grilled to temp and topped with bleu cheese crumbles, caramelized onions and Dijon mustard, served on our brioche bun with choice of side $12

 

Entrée:

Chicken Fried Steak – 7oz breaded steak fried, served with mashed potatoes, cream gravy and buttered corn $17

 

Soup:

Chicken and Rice $4