Bi-Weekly Specials 9-10 to 9-22, 2019

19th Grille

Soup: Corn Chowder 5

Appetizer: Crab Dip – Crab, cream cheese and seasonings served warm with pita chips 9

Salad: Asian Chicken – Romaine lettuce, cabbage, carrots, green onions and cashews with sesame-soy dressing. Grilled or fried chicken 12

Sandwich: Patty Melt – Marble Rye, Swiss, caramelized onions and 1000 island dressing. Served with choice of side 12                                                                                                                                                   

Entrée: Catfish Platter – Hand breaded catfish, fries, hush puppies and coleslaw 15

 

Bar Appetizers

Toasted Ravioli 8

Fried Green Beans 8

                                                                                                 

 

 

                                                                      

 

 

 

 

 

 

 

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