Bi-Weekly Specials 2-18 to 3-1, 2020 

19th Grille

Soup: Vegetable Beef 5

Appetizer: Bacon Wrapped Shrimp with Sweet Chili BBQ Sauce 13

Salad: Santa Fe Chicken – Mixed greens, roasted corn and peppers, Colby-jack cheese, tortilla strips and chipotle ranch dressing. Served with blackened chicken 12

Sandwich: Fried Catfish – Hand breaded catfish filet, dressed with lettuce, tomato and horseradish tartar. Served with your choice of side 11                                                                                                                  

Entrée: Millwood Prime Roulade – Prime rib stuffed with a blend of herbed cheese and sausages, rolled, smothered with beef gravy and topped with onion straws. Served with mashed potatoes and brown butter carrots 24

Bar Appetizers

                                                                                                    Crispy Fried Green Beans with Ranch 6                                                                                                 

Foot Long Corn Dog with Tots and Honey Sriracha Cream Sauce 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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