Weekly Specials 4-24 to 4-29, 2018

19th Grille

Soup: Chicken Tortilla $4

Appetizer: House-made guacamole with tomatoes, roasted peppers, corn, onions and cilantro. Served with fresh tortilla chips $5

Salad: Southwest Chicken Salad – Blackened chicken breast, roasted corn, peppers, onions, tomatoes, cheddar cheese and Chipotle ranch dressing $11

Sandwich: Chef’s Burger – 8 oz. Hereford beef patties topped with barbecue sauce, Boursin bleu cheese, candied bacon and caramelized onions with choice of side $11

Entrée: Steak/Chicken Tacos – Choice of seasoned pulled chicken or beef Baracoa, topped with lettuce, tomatoes, red onions and cheddar cheese. Served with seasoned rice and refried beans $13

Bar

Salt and Vinegar Steak Fries – House-made steak fries drizzled with salt and vinegar $5

Fried Zucchini – Deep fried zucchini served with ranch dressing $6