Weekly Specials 10-30 to 11-04, 2018

19th Grille

Soup: Loaded Potato $5

Appetizer: Cheese Fonduta – A blend of Italian cheeses and seasonings baked hot and bubbly. Served with toast points $8

Salad: Taco Salad – Nacho beef or chicken, lettuce, tomatoes, roasted corn and peppers, Monterey jack cheese in a tortilla bowl. Served with salsa and sour cream $12

Sandwich: Italian Grinder – Ham, salami, pepperoni, provolone, lettuce, tomato and red onions served warm with Italian dressing, on a freshly baked Milano roll, with your choice of side $11

Entrée: Steak Pasta – Sautéed filet tips, mushrooms and red onions over fettuccine in bleu cheese cream sauce $15

Bar Appetizers

Buffalo Chicken Flatbread – Roasted chicken, ranch and buffalo sauces and cheddar cheese on a crispy flatbread $8

Fried Pot Stickers – Pork and ginger pot stickers served with house-made Thai chili sauce $8

 

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