August 15th – August 20th, 2017

Soup

Loaded Potato $4

 

Appetizer

BBQ Shrimp–A half-pound of New Orleans style shrimp sautéed in Cajun spices, served with freshly baked ciabatta bread $13

 

Salad

Crispy Buffalo Chicken Salad–Crisp romaine with red onions, tomatoes, cucumbers and celery sticks with blue cheese dressing and buffalo tossed chicken bites $12

 

Sandwich

Turkey Cobb Wrap–Diced turkey with romaine lettuce, bacon bits, diced tomatoes, bleu cheese, avocados and ranch dressing $12

 

Entrée

Seared Pork Loin with Apple Chutney, served with mashed sweet potatoes with pecans and Chef’s vegetable $15