Bi-Weekly Specials 

Soup of the Week

Appetizer: Buffalo Cauliflower – 8oz of cauliflower, tossed in a buffalo cream sauce and baked until crispy 11

Salad: Taco Salad – Mixed greens, topped with ground beef, tomatoes, onions, fresh jalapeños, cheddar cheese & tortilla strips. Served with ranch dressing 16

Entrée: Ribeye – Grilled 12oz Prime, 100% USA, hormone free, aged Creekstone Ribeye. Served with risotto & asparagus 43